General Manager - Franklin

Company: Taziki's Mediterranean Cafe
Location: Franklin
Posted on: January 25, 2025

Job Description:

Benefits Offered - Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!Job SummaryManagement Positions are Full Time only.Responsibilities:
  • Analyzing your store's P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearanceQualifications:
    • Must be 21 years of age
    • Minimum of 3 years of upper management experience
    • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
    • Ability to thrive in a fast-paced environment
    • Looking for the chance to build, develop, and mentor a team
    • Enjoy the challenge of setting goals and hitting them
    • Sufficient experience and knowledge of restaurant Profit and Loss statements
    • Working knowledge of Google Suite and computer literacy
    • Excellent leadership, customer service, and communication skills
    • Ability to recruit, train, retain, and motivate quality employees
    • Motivated, self-initiated, and team oriented
    • Strong time management and organization skills
    • Demonstrate sound decision-making and problem-solving skills
    • Must have or obtain a Food Manager's certification shortly after beginning employmentAll Employees Must:
      • Understand and abide by all company standards and policies (provided in your handbook)
      • Obtain a Food Manager's certification shortly after beginning employmentYour Working Conditions / Hours:A typical work day at Taziki's may look like:
        • Morning shift - 7am - 4pm
        • Mid shift - 10am to 8pm
        • Evenings - 3pm - 10pm
        • Weekends - when applicable
        • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)*Hours will vary by store.You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.Your Physical Requirements:(with or without a reasonable accommodation)
          • Walking/standing for extended periods
          • Reaching
          • Bending
          • Lifting/carrying up to 30 pounds
          • Wiping
          • Twisting
          • CookingTaziki's is an Equal Opportunity EmployerCompany OverviewTaziki's Caf-- is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
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