Catering Specialist

• Manages timeline & appropriate planning for both people and product
• Follows process as taught and managed by Catering Operations Manager
• Follows recipes and procedures to ensure product is prepared and maintained to specifications.
• Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.--- Manages any issues or conflicts in a professional and productive manner.--- Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees.--- Works in all weather conditions to complete tasks and ensure guest happiness.--- Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties.--- Cleans and maintains catering vehicles, including proper recordkeeping of service and maintenance.--- Complies with all health and safety regulations.--- Organizes, leads, and motivates their store's catering team.--- Works directly with employees to teach, train, and uphold all of our catering standards.--- Capable of placing to-go orders and handling all phone calls that come into the restaurant with a friendly voice.--- Do what you can to help ensure an efficient, smooth flowing restaurant.--- Communicates directly with store and catering management on consistent basis to ensure complete guest satisfaction. Associated topics: chef, commercial, commercial kitchen, corporate, executive, pantry, pastry, salad chef, service, tavern

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